easy 3-ingredient whipped cream
Whipped cream is like the bow on top of a perfect dessert or sweet little treat. And one thing is certain - store-bought doesn’t come close to this fresh, homemade whipped cream recipe!
This recipe is timeless, and a hostess go-to for any entertaining menu! With only three ingredients, it is an easy, make-ahead topping that can take your party bites to the next level.
To make the whipped cream, combine all ingredients into a large bowl. Beat with a mixer until stiff peaks begin to form. Place the bowl into the fridge and chill until ready to serve. And yes, feel free to slip a quick taste - or two - before chilling the topping.
When it comes to adding the finishing touch, you can add the whipped cream one of two ways. Go for the casual dollop of lush whipped cream, making desserts look indulgent and inviting.
Or, you can refine your pastry skills by piping the whipped cream, giving desserts a sophisticated, decorative touch. Either way, you will have a showstopper for your Saturday evening!
easy 3-ingredient Whipped Cream
2 cups heavy whipping cream
1 tsp vanilla extract
3 tbsp powdered sugar
Combine ingredients in a large mixing bowl. Whip on high using the whisk attachment about 3-5 minutes or until stiff peaks form.
Chill until you are ready to serve.